White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.


Long Grain Class (>7mm) : Min 40.00 PCT

Short Grain Class (≤6.2mm) : Max 10.00 PCT

Whole Kernels : Min 60.00 PCT

Broken : Max 5.00 PCT

Chalky Kernels : Max 3.00 PCT

Yellow Kernels : Max 0.30 PCT

Glutinous Kernels : Max 0.01 PCT

Damaged Kernels : Max 0.25 PCT

Red & Under-developed Immature Kernels : Max 0.50 PCT

Foreign Matter : Max 0.01 PCT

Paddy after milling : Max 0.01 PCT

Purity : Min 92.00 PCT

Moisture : Max 14.00 PCT

Milling Degree : Very Well-Milled and Double-Polished Sortexed